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Wednesday, May 10, 2017

So...What Does 1800 Calories Per Day Look Like?



Breakfast
Snack
Lunch
Snack
Dinner
Snack
MONDAY
1 cup Bran Flakes
8 ounces skim milk
1 small banana
8 ounces water
1 slice whole wheat bread
1 ounce meat
1 tsp mayo
8 ounces water
1 cup lettuce with 1 tbsp dressing
2 ounces chicken
1 cup sweet potato
½ cup green beans
8 ounces skim milk or water
1 large apple
1 tbsp peanut butter
8 ounces water
3 ounce pork loin chop
1 cup broccoli
6 ounce baked potato with 1 tsp butter
8 ounces water or unsweet tea
6 ounces non-fat yogurt
¼ cup granola without sugar
8 ounces water
TUESDAY
2 slices whole wheat toast
2 tbsp. peanut butter
1 ¼ cup strawberries, blueberries, raspberries
8 ounces water
3 sugar free graham cracker squares
8 ounces skim milk or water
2 eggs scrambles with ½ cup fresh mushrooms, bell peppers, and onions
2 6 inch whole wheat tortillas
1 cup fruit
8 ounces water
16 teff or whole wheat crackers with 1 ounce low fat hard cheese such as sharp cheddar
½ ounce almonds or walnuts
8 ounces water
3 ounces chicken breast
2/3 cup brown rice or quinoa with ½ cup water chestnuts and ½ cup carrots
1 cup sliced tomato
8 ounces water or unsweet tea
2/3 cup Fiber One Cereal with 8 ounces skim milk
WEDNESDAY
2 4inch whole wheat pancakes with 1 tbsp. peanut butter and 2 tsp sugar free jelly
½ cup apricots or prunes
4 ounces of light orange juice or 8 ounces water





½ whole wheat bagel with 1 tbsp fat free cream cheese
8 ounces skim milk or water
2 ounces roast beef with 1 tbsp fat free mayo on 2 slices whole wheat bread
1 cup asparagus
1 tsp margarine
8 ounces water
9 whole grain tortilla chips with ¼ cup sugar free salsa
8 ounces water
3 ounces round steak
½ cup brown rice with 1 tsp butter
1 cup cooked carrots
1 kiwi
8 ounces water or unsweet tea
3 cups popcorn without butter
8 ounces skim milk
THURSDAY
1 cup oatmeal
8 ounces skim milk or almond milk
1 small orange
6 whole wheat/ whole grain crackers with 2 tbsp peanut butter
8 ounces water
2 tacos, whole grain tortillas with ½ ounce of ground beef, cheddar cheese, lettuce, tomato, green pepper, and salsa
1/3 cup brown rice
½ fresh pear
8 ounces water
6 ounces non-fat yogurt
8 ounces water
Spaghetti: 1 cup whole wheat pasta, ½ red sauce (no sugar added), 3 turkey meatballs
1 cup carrot and broccoli cooked
8 ounces skim milk, unsweet tea, or water
Trail Mix: 10 peanuts, 4 pecan halves, 2 tbsp raisins, ¾ cup whole grain cheerios
8 ounces milk
FRIDAY
2 slices whole grain cinnamon toast with 2 tsp butter
1 cup cantaloupe
8 ounces skim milk
1 cup non-fat yogurt or fat free cottage cheese
8 ounces water
1 cup beef and bean chili
1 cup carrots and celery with 2 tbsp peanut butter
8 ounces skim milk or water
17 grapes
8 ounces water
3 ounces fish (tuna or salmon)
6 ounces brown rice or quinoa
1 cup green beans
½ cup salad with vinaigrette dressing
8 ounces water or unsweet tea
1 small nectarine or 4 ounces fat free hard cheese
8 ounces water
SATURDAY
2 slices whole grain French toast
8 pecan halves
1 tbsp sugar free syrup
8 ounces skim milk or almond milk
½ whole wheat / whole grain English muffin
1 tbsp peanut butter
4 ounces skim milk or 8 ounces water
Chicken kabob with 1 ½ cups of mixed grilled peppers, onions, mushrooms and ½ cup pineapple
1 cup brown / wild rice
8 ounces water
1 large apple with 2 tbsp peanut butter
8 ounces water
3 ounce lean ground beef patty on a whole wheat bun
1 ¼ cup watermelon
1 cup lettuce with radishes and peppers
2 tbsp fat free salad dressing
8 ounces water or unsweet tea


¼ cup fat free cottage cheese with ½ cup fresh peaches, diced
SUNDAY
2 scrambled eggs with ¼ cup fat free shredded hard cheese
2 slices whole grain toast
½ low fat, sugar free orange juice or 8 ounces water
1 slice whole wheat raisin bread with 1 tbsp fat free cream cheese
8 ounces water
Taco salad with 1 ½ cups lettuce, ½ cup each of tomato, peppers, fat free black beans, corn
¼ cup salsa
1 ounce fat free hard cheese, 17 tortilla chips
8 ounces water
Sugar free jello with ½ cup banana
8 ounces water
3 ounces of turkey tenders
½ sweet potato
½ cup green beans
¾ cup blueberries or raspberries
8 ounces skim milk, water or unsweet tea
8 ounces skim milk
1 fiber one cookie

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